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falco pellegrino - translation to English
ITALIAN WRITER AND GASTRONOMIST
Pellegrino artusi; Artusi, Pellegrino
falco pellegrino
peregrin (Zoology)
Wikipedia
Pellegrino Artusi
Pellegrino Artusi (pronounced [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene ("Science in the Kitchen and the Art of Eating Well").
